Locally roasted jumbo peanuts.
Chips ‘n Dip
A basket of house cut russet potato chips and caramelized french onion dip.
(3) flour tortilla tacos filled with Bodhi IPA battered rockfish, grilled pineapples salsa, avocado, coleslaw and jalapeño aioli.
(3) grilled flour tortilla tacos filled with grilled pineapple (3) grilled flour tortilla tacos filled with grilled pineapple.
Sub blackened ahi $1
(3) sashimi grade ahi seared with a hawaiian style dry coffee-chili rub, fresh arugula, soy-ginger aioli on soft Hawaiian rolls.
Chicken Tenders + Fries
48 hour brined breast and fried in a buttermilk and herb batter.
Fish + Chips
Line caught alaskan cod, hand-dipped in ipa beer batter, waffle fries, coleslaw, side of tartar.
Dinner (3 pieces) $18.50
Lunch (2 Pieces) $15.50
Fine chopped romaine and kale tossed in an authentic anchovy-garlic vinaigrette with herbed croutons and parmesan.
Add Grilled Chicken $4.50
Add Sautéed Prawns $6.50
Add Anchovies $1
IPA Steak ‘n Fries
7oz tender teres major steak topped with IPA steak butter over a bed of hand cut fries.
Add Sauteed Prawns $6.50
Bowls & Salads
Thai Power Chicken Bowl
Tender roasted chicken in a tahini yogurt marinade over brown rice with cilantro-soy kale, red cabbage, pickled carrots, cucumbers, fresh cilantro and peanuts finished with a tahini drizzle.
Kale and spinach tossed in a white balsamic vinaigrette, with toasted quinoa and brown rice, garbanzo beans, nutmeg roasted sweet potatoes, cucumber and radish topped with fried tofu, finished with toasted pepitas and Gorgonzola cheese and served with grilled bread.
Add Grilled Salmon $9.50
Add Sautéed Gulf Prawn $6.50
Add Grilled Chicken $4.50
Add Avocado $3
Bun Bo Beef Bowl
Tender teres major marinated in a Vietnamese sesame/soy/ginger sauce, served over a bed of romaine and arugula tossed in a soy-ginger vinaigrette, with roasted broccoli, pickled onion & carrots, fresh jalapeños, cucumbers and warm chili spiced rice noodles, topped with fresh cilantro and a tahini drizzle.
Sub Grilled Chicken - $2
Sesame encrusted ahi over warm toasted coconut rice, grilled pineapple, mango salsa, sliced radish, cucumbers, pickled onions, crispy wontons, with arugula and spinach tossed in a soy vinaigrette.
Dijon Butter Salmon
Grilled alaskan salmon glazed with a light dijon butter sauce over a bed of fresh arugula tossed in a soy vinaigrette with chimichurri brown rice, avocado, pickled carrots, radish, spicy green beans and scallions topped with toasted pepitas.
Chicken Chop Chop
Char grilled pesto chicken breast, fine chopped romaine, provolone, buffalo mozzarella, genoa salami, garbanzo beans, cherry tomatoes, black olives and toasted pepitas tossed in an italian herb vinaigrette finished with fresh basil.
Add Fresh Avocado $3
Sub Gulf Prawns $3
Gulf prawns sautéed with garlic, lemons and dill butter over an olive oil long pasta tossed with fresh spinach & charred cherry tomatoes topped with fresh basil and parmesan, served w/ grilled rustic italian bread.
Fresh white flakey fillet of rockfish dusted with cornmeal and parmesan then pan fried, topped with a fresh lemon caper butter sauce, served over a crispy herb polenta cake with parmesan prosciutto green beans.
Sandwiches & BurgersAll sandwiches come with house made potato chips | Gluten free bread +3 | Avocado +3 | Sub Chicken +0
1/2lb house ground tenderloin & ny, cheddar, lettuce, pickles and onion on a brioche bun.
48 hour brined breast, fried in a buttermilk and herb batter, provolone, tomatoes and coleslaw on a brioche bun with garlic aioli. (Want it spicy? Ask to have it tossed in buffalo sauce!)
Thin sliced top round marinated in pan jus, quick seared with melting provolone cheese on a toasted hoagie roll with horseradish cream and rosemary au jus for dippin'.
Add Bacon $2
Grilled teres major, fresh herb chimichurri, pickled onions and arugula on a toasted hoagie roll with melting provolone.
Applewood bacon, arugula, avocado, tomato and grilled alaskan salmon on toasted brioche with herb chimichurri.
House made yellow beet, brown rice and garbanzo bean patty, melting havarti, pickled onions, tomato, arugula and roasted garlic hummus on a brioche bun.
Sub Tofu Fries $2
Butter Parm $9
Kid's Mac + Cheese
Kid's Fish 'n Chips
Kid's Chicken Tenders
Salmon and Rice
Create Your Own Pizza
Sauce, cheese, 3 toppings
5 Cheese Pizza
Add Pepperoni $2
The Butcher Pizza
Marinara base, 5 cheese blend, pepperoni, fennel sausage, prosciutto, black olives & crimini mushrooms.
Roasted Garlic & Chicken
Ranch base, roasted garlic, prosciutto, grilled marinated chicken, 5 cheese blend, goat cheese, sautéed mushrooms, caramelized onions, finished with fresh spinach & a balsamic reduction.
Add Toasted Fennel Sausage $2
Sub Gluten Free Crust $3
Olive oil base base, roasted garlic, fresh mozzarella cheese, caramelized onions, fennel sausage, black olives, mama lil’s peppers and quartered artichoke hearts, finished with fresh basil.
Add Whisky-Maple Pork Belly $3
Add Applewood Bacon $2
Olive oil base, 5 cheese blend, charred tomatoes, prosciutto and a balsamic drizzle.
Hand cut fries finished with garlic & parmesan.